Not that the indigenous peoples of Morocco would necessarily wish to agree but the French influence provides a rather agreeable ‘je ne sais quoi’ to the experience of a visiting incomer. French has integrated into the language to the extent one can often hold a full conversation: but perhaps its most prominent legacy is in the food and there is brilliant fusion through for example the use of fresh herbs and spices with bright uncontaminated tomatoes with things like local mutton and chicken. As we wander through tracks and poor villages see the raw simplicities of the people eking out a ...

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